5% of the campaign profit is donated to the academic research team of Dr. Carol Lin from the School of Energy and Environment in the City University of Hong Kong, supporting the research work on the valorization of food waste for sustainable production of chemicals and materials. This is crucial to the development of food waste recycling technology.

Part of the campaign profit supports the development and production of coffee grounds upcycling products. The product sales profit then returns to support the continuity of the campaign.

Coffee grounds upcycling products include:

1. Our brand Coffee NEXT products
   
2. Customized eco premium

Some of the coffee grounds recycled is fermented to compost. The fermentation process also consumes recycled wood chips from local carpentry. The coffee grounds compost is packaged as Coffee NEXT household pack for sale and donated to local farms and private farms to support the local agricultural industry.

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Some of the coffee grounds recycled is donated to Urban Mushroom for growing food grade mushroom locally in Hong Kong. Coffee grounds is a perfect substrate for oyster mushroom. The mushroom has undergone disinfection in high temperature and is produced without synthetic pesticides or stimulant.

Coffee Grounds Upcycling Products