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Urban Mushroom | Dried Mixed Oyster Mushroom (30 g / 50 g)

Urban Mushroom | Dried Mixed Oyster Mushroom (30 g / 50 g)

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  • Pickup at Eco-Greenergy Showroom
  • Pick-up at MTR Station (Kwai Hing Station)
  • Pick-up at MTR Station (Mei Foo Station)
  • Pick-up at MTR Station (Yuen Long Station)
  • Pick-up at MTR Station (Long Ping Station)
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  • Pick-up at MTR Station (Hong Kong Station)
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  • Overseas Shipping (Express delivery paid by recipient)

Description

【Branding Story】


Since Autumn of 2017, Urban Mushroom started our venture with an initiative to tickle the sustainability issue of our urban environment. We looked into potential hack to upcycle food waste to food. The experience on mushroom cultivation started the story of Urban Mushroom. Beyond freshy, we dehydrate and ground the mushroom to create a wider option for the customer. To utilize the remaining value of the waste, we are expending to grow herbs and vegetables for a wider range of local products for you.


>> Media Coverage: 


Urban Mushroom | Dried Mixed Oyster Mushrooms

Produced by fresh mushroom rasied for our own house. Before dehydration, we would place the mushroom under light to increase nutrient value. By low temperature dehydration, the GMP content would increase and the nutrient value of the mushroom could be retained, bring a distant favour of the dried mushroom.

  • Net Weight: 30g / 50g
  • Storage:   Store in cool and dry spot or refrigerated.
  • Nutrients Highlight: Low calories and high in dietary fiber, vitamins (B, C, D), proteins (polysaccharides), amino acids and minerals (Calcium, iron, zinc…).
  • Nutrient Value:

    • Support better immune function
    • Reduce risk of cardiovascular disease
    • Improve digestive function
    • Improve well being
    • Lower cholesterol

  • Usage Examples (Rinse before use): 

    • Stir frying: Soak the mushroom into water to soften the tissue before cooking.
    • Steaming: Put in rinsed mushroom directly. It will absorb the soup and become tender.
    • Noodles: Boil the mushroom with the noodle.

  • Mushroom major growth substrate:
    • Wood chips
    • Organic compost
    • Coffee grounds (>80%) (recycled & supplied by Zero Grounds Coffee Campaign)

      Zero Grounds Coffee Campaign, aka "ZGCC", is an all-in-one coffee grounds recycling solution and the first coffee grounds recycling campaign in Hong Kong since 2015. Through the unique experience of transforming coffee grounds, we deliver the spirit of "Enjoy Coffee, Recycle Grounds" and utilizing the natural resource to its fullest for a more sustainable environment.  The campaign covers recycling, upcycling, experiential workshops to charitable donation. Among the coffee grounds recycled, part of it is supplied to Urban Mushroom as mushroom major growth substrate.
      >> Learn more about Zero Grounds Coffee Campaign: Click here


【Mushroom Production Process】


1) Material Collection

Raw materials collected from coffee shops, waste management companies (e.g. coffee waste, composts, grain, cardboard, etc…)

REMARK: Coffee grounds are collected from cafe, hotels and commercial offices in Hong Kong via our Zero Grounds Coffee Campaign. To ensure product quality, all coffee grounds are sterilized at high temperatures.



2) Substrate Preparation

Materials are mixed together with supplements after screening of rubbish and impurity. After composting, it is the growth substrate ready for packing into cultivation bag.

  


3) Sterilization

The substrate is vulnerable to contamination (e.g. bacteria, mould, etc...). Bags are cooked in high temperature to eliminate it.



4) Spawning

In a clean room, we would inject the selected mushroom tissue (mycelium) into each bag.



5) Mycelium running

The spawn will expand its mycelium mat to occupy and digest the substrate for the nutrient for fruiting.



6) Fruiting

After the bag have been fully occupied, give it stimulation, fruity gourmet mushroom would form for harvest

  


Additional details


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