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This product has a more distant favour than the dried mushroom and a higher nutrition value. The major growth substrate of mushroom is supplied by recycled coffee grounds from the Zero Grounds Coffee Campaign. It supports better immune function and improve digestive function.
[Showroom Pickup Promo] Free Refill Hand Sanitizer on order
EC-Get via Post Office/iPostal Station Pickup-Free Delivery Offer(Orders with Value HKD400 or Above) on order
Van Free Delivery Offer (For orders HKD600 or above - Kowloon & New Territories Area) on order
Van Free Delivery (For orders HKD800 or Above - HK Island Area) on order
Free Local Express Offer (Orders with Value HKD500 or Above) on order
Bulk Purchase Promo | Free Gift for Designated Purchase Value on selected categories
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【Branding Story】
Since Autumn of 2017, Urban Mushroom started our venture with an initiative to tickle the sustainability issue of our urban environment. We looked into potential hack to upcycle food waste to food. The experience on mushroom cultivation started the story of Urban Mushroom. Beyond freshy, we dehydrate and ground the mushroom to create a wider option for the customer. To utilize the remaining value of the waste, we are expending to grow herbs and vegetables for a wider range of local products for you.
>> Media Coverage:
Urban Mushroom | Dried Mixed Oyster Mushrooms
Produced by fresh mushroom rasied for our own house. Before dehydration, we would place the mushroom under light to increase nutrient value. By low temperature dehydration, the GMP content would increase and the nutrient value of the mushroom could be retained, bring a distant favour of the dried mushroom.
【Product specifications】
【Mushroom Production Process】
1) Material Collection
Raw materials collected from coffee shops, waste management companies (e.g. coffee waste, composts, grain, cardboard, etc…)
REMARK: Coffee grounds are collected from cafe, hotels and commercial offices in Hong Kong via our Zero Grounds Coffee Campaign. To ensure product quality, all coffee grounds are sterilized at high temperatures.
2) Substrate Preparation
Materials are mixed together with supplements after screening of rubbish and impurity. After composting, it is the growth substrate ready for packing into cultivation bag.
3) Sterilization
The substrate is vulnerable to contamination (e.g. bacteria, mould, etc...). Bags are cooked in high temperature to eliminate it.
4) Spawning
In a clean room, we would inject the selected mushroom tissue (mycelium) into each bag.
5) Mycelium running
The spawn will expand its mycelium mat to occupy and digest the substrate for the nutrient for fruiting.
6) Fruiting
After the bag have been fully occupied, give it stimulation, fruity gourmet mushroom would form for harvest
Address: Flat B, 14/Floor, Gold King Industrial Building, 35-41 Tai Lin Pai Road, Kwai Chung, N.T., Hong Kong
Opening Hour (Prior Appointment Required):
10am - 6:30pm (Mon. - Fri., Closes on weekends & public holidays; lunch hour 2pm - 3pm)
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Email:
General Inquiry: info@eco-greenergy.com
E-Shop: eshop@eco-greenergy.com
Distributor/ Wholesale: sales@eco-greenergy.com
Eco Gift: ecogift@eco-greenergy.com
Coffee Grounds: zgcc@eco-greenergy.com
Compost Mapping: compostmapping@eco-greenergy.com
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Tel.: (852) 3689-3965
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